5 dishes make cuisine of Italy famous

Example of European history how can you resist a beautiful Italy along with culinary masters of humanity. Speaking to Italian cuisine, not lack of the praise for it. So, today Let's followed Mix Tourist explores as 5 courses with a country cuisine here.

 1. Pizza

The Vietnamese have no stranger to pizzas with xự appear across the world. But Pizza has always been the pride of the ancient Italians. in Italy, Pizza, which is just an ordinary toast peddling off the road. Then the Queen Margherita had turned the dish into the Royal dish by leaving more tomatoes, leaf hung que, Mozzarella, olives into gear and turn the old budget cakes become showy with 3 colors green, red and white.
There is no fixed formations of this Pizza, maybe it is a round, square, oval or paddle-shaped, but the most popular is still a circle. Today's Pizza has introduced almost the whole world, and to each Department, it bore the colors and individual taste.

2. Gelato

Gelato is the pronunciation in Italian, which means ice cream. This is a sweet dish made from sugar, condensed milk, cream and other aromas like fruit or nut flour. Differences of this kind with other categories in that while the more sugar but it contains less fat. With the sugars such as sucrose, glucose, sugar, dehydrated Italians are always looking for ways to ensure the natural sweetness to the dish itself.

If not try the taste of Gelato is quite missing for your trip when the Italian tourist there. You can easily see a series of boutiques sell Gelato, or may also have the shop café Gelato or the stores that sell their own Gelato production ... it grows everywhere at the idea.

3. Risotto

In Northern Italy are a very popular dish is the Risotto rice dishes. This unique dish is split into 4 main ingredients: vegetables Italian style mixes, Gravy (be it meat, fish or chicken), the ingredients taste and most importantly it's rice. Types of rice makes the rice seeds have kind of Risotto mon short, rounded, usually malleable than other types, this type contains a rich starch amylopectin. It is important to create a special flavor of this dish is exactly how people under the wine slowly up the rice in the cooking process, thanks to the alcohol and heat boiled rice will smell more soft and bold.
Depending on the processing component which color of Risotto are quite diverse. Such kind of Risotto alla Milanese is made from beef, butter and cheese, along with yellow turmeric, and. ..

4. Spaghetti

Types of pastas with fibrous round and to the quite famous all over the world already. It is made from semolina flour wheaten and water. This is essentially due to the Arabs introduced into Italy from century IX. Originally this dish are Arabs generate is a dry and hot with your hand to eat. But coming to Italy under the combined with tomato garlic become wet dish and use a fork to eat.
Usually eaten spaghetti with tomato sauce, the sauce can be made from many types of vegetables and spices like Hungarian, olive oil, oregano, even from the meat. When eaten it is also commonly eaten with a type of cheese Pecorino Romano, Parmedan as grind, and Asiago. Spaghetti is one of the indispensable dish in the menu of the Italians.

5. Lasagna

Also a type of pastas but the Lasagna is the type plate or oven foils. This is a type of pasta as I should have baking ingredients the meat sauce, cheese and lasagna leaves.. There are many ways of processing the most common but the Lasagna lasagna bolognese sauce is still.
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